Took the family out to Monk McQueens for our first Dine Out Vancouver dinner of the year last Saturday. There was a wedding banquet happening at the same time so all the street parking was gone! We had to suck it up and pay the $8 valet parking in the front of the restaurant.
We were given a complimentary baguette bread basket to start - fresh from the oven.
Buck-a-shuck was also available so I tried one of each of the oysters available: Pacific Rim, Summer Breeze(?) and some other one I don't remember the name of. I liked the Pacific Rim one the best. It is the smallest one.
For appetizer, I tried the roasted parsnip & duck veloute
Spring Lamb Chop & Pot Pie |
Cedar Jelly Glazed Roasted Sockeye Salmon |
Chocolate brownie creme brule |
All in all a great meal and we were all stuffed in the end! Here is their full $28 Dine Out menu: