Having had a lot of time to look at the menu, we knew exactly what to order. There's also an acorn etched in the wooden backing of the menu!
|Burrata - Burrata Cheese, Nectarine, Extra Virgin Olive Oil, |
|Cherry - Arancini, Goats Cheese, Okanagan Cherry Emulsion, Baby Mizuna|
|Kale - Kale, Tempeh, Smoked Paprika Croutons, Crispy Capers, Olives, Caesar Dressing, Asiago Cheese|
|Artichoke - Artichoke Pate, Garlic Tarragon Croustinis, Preserved Lemon & Walnut Salad|
|Mushroom - Seared King Oyster Mushroom, Creamed Quinoa, Pickled String Beans, Nasturtium, Mushroom Jus, Pine Salt (GF / V Option) - $19|
|Zucchini - Zucchini Tagliatelle, Candied Olives, Blossoms, Cashew Rose Sauce, Pinenut & Tomato Salad (GF / RAW / V) - $17|
|Watermelon - Hannah Brook Farm Greens, Watermelon, Ricotta Salata, Beets, Basil, Lemon (GF / V Option) - $15|
My friends shared the Zucchini and a large Watermelon salad. They thought both were pretty tasty as well and everything was very fresh.
Overall, I loved the food, the service was great. The only bad thing is that you can't make any reservations! But judging by their popularity, they have no problem filling their restaurant. People were still waiting by the time we were finished at about 10pm.
I recommend trying the Acorn out even if you are regularly a carnivore!