Dine Out Vancouver 2011 - Ebo Restaurant


I went to Dine Out again yesterday night. This time we went to Ebo Restaurant which is in the Delta Hotel in Burnaby. I think hotel restaurants tend to have better menu and service and their Dine Out menu was only $28! The dinner was exceptionally good and our servers were very polite and knowledgeable. Each dish was explained to us when it was brought out (except for the dessert because it was a different person) and that made it much more interesting!

Dinner started off with a bread basket. I love bread and it always pleases me to have a complementary bread basket. Our party tried all the dishes except the Beetroot and Goat Cheese and Cream Spätzle with Butternut Squash. My favourite dish was the Roasted Baja Scallops. They were large and tasted amazing! The presentation of the dishes were very nice too. Each plate was like a work of art. I had the tuna for the main course and it was awesome and filling! It didn't look like much but trust me, everyone was very full by the end. I finished off with the Warm Apple Crumble. It contained a biscuit and cute little (and tasty) peach jelly cubes. We all agreed that we wanted more cubes in our desserts.

I highly recommend Ebo. I enjoyed the dinner very much!

Here is their full Dine Out menu:
Wild Mushroom Soup (V)
Purée of Wild Mushrooms, Feta Cheese, Seasonal Mushroom Sauté,
Truffle Oil

Beetroot and Goat Cheese (V)
Marinated Baby Beets, Molten Marcella Goat Cheese, Organic Lettuce,
Textures of Apples, Pine Nut Granola

Roasted Baja Scallops
Vanilla Scented Cauliflower Puree, Serrano Ham, Capers & Sultana Raisins


Rare Rice-Crusted Albacore Tuna Steak, Avocado Purée,
Asparagus with Serrano Ham, Chili Gastrique

Braised Beef Rib “galbijim”,
Crushed Potatoes, Braised Carrots

Cream Spätzle with Butternut Squash (V)
Slow Roasted Hazelnut Crumble, Caramelized Brussel Sprouts,
Chevre Noir


Warm Apple Crumble
Granny Smith Apples, Raisins Coconut Streusel and Vanilla Ice Cream

Baked Marble Cheesecake
Berry Compote

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