The dining area is very spacious with high ceilings. Our "private" room was actually a glass room surrounded by wine in the back of the restaurant. You can see it to the left in the background in the photo above and on the right below.
|Moet & Chandon Rose Imperial Champagne|
|DUNGENESS $17 Crab Taco, Miso Honey, Radishes, Sprouts, Crushed Avocado|
|House smoked Albacore tuna on foam tofu, Avocado, Honey, Spiced Seeds & Nuts|
|Kusshi Oysters on sea salt, served with lemon|
|Scallop & pork belly|
Either the duck or the beef was suppose to be paired with Duckhorn Goldeneye Pinot Noir, which we also didn't try.
Dessert needs dessert wine so out comes the Mission Hill SLC Icewine. I will drink icewine. I love how sweet it is. And it was amazing. Very very sweet.
The dinner was amazing and impressed me a lot. The food was so delicious and the service was impeccable. The servers and kitchen staff went above and beyond what was required of them for this dinner. The Four Seasons even comped the extra dishes that were added when my cousin joined us toward the end of our meal. Of course after tax and tip it still ended up being probably the most expensive meal I've ever had in my life but really when will I ever experience this again? This dinner left a very good impression on me and my family and I'd highly recommend YEW to everyone.
Thank you Four Seasons Hotel, 650am Radio and BC Home + Garden Show for the prize! And thank you to the staff of YEW Restaurant for such a memorable dinner! It was YEWlicious!