This popular location does not take reservations and wait times can go up to 2 hours especially when the weather is good during dinner time. So after a failed attempt at dining here, my friends and I decided to come EARLY. 4 o'clock dinner early that is. Yay, no line up for us! There are actually two levels, one up on the street and one at beach level. We sat inside, beach level by the window.
My friends and I ordered mostly Chef Rob Feenie signature dishes.
|Butternut Squash + Prawn Ravioli ($24.25) - artisan made raviolis, truffle butter sauce, sauteed jumbo prawns|
The ravioli is also available as an appetizer. The difference is that there is only 3 pieces in the appetizer and 7 in the main.
|Grilled Tuna Club ($14.25) - ocean wise albacore, tarragon tartar, bacon, arugula, cilantro, pickled ginger, olive oil ciabatta|
|Fish Tacos ($14) - ocean wise pacific lingcod hand-stretched tortillas, chipotle aioli, shredded green cabbage, salsa fresca|
|Tuna Tataki and Prawn Salad ($17) - mango, cucumber, radish, crispy onions, yuzu vinaigrette|
|the Bellini - Peach schnapps, champagne, bacardi white rum & sangria|