|The logo of Richmond Station on the water bottle|
|Polenta Fries ($8) - spicy aioli, marinara|
|Beef Tartare ($13) - hickory sticks, green beans, fried egg|
|Tasting Plate: Mushroom Ravioli with braised swiss chard & kale, caper vinaigrette, and butter cream sauce|
|6 oz. Sirloin ($26) - on bed of parsnip puree, yellow sweet potato, califlower, arugula + caper vinegrette, salsa verde|
|Station S'mores ($9) - raspberry red wine sauce, candied hazelnuts, chocolate torte, graham cracker, melted marshmallow|
|Quinoa Salad ($11) - zucchini, radish, sunflower seeds, red wine vinaigrette|
Our meal was amazing and what happened there was an added bonus! It was an awesome experience that ended our visit to Toronto on an ultimate high. I'd recommend trying out Richmond Station if you haven't yet. I'd totally go back if I ever visit Toronto again!