Nice little space with a fireplace.
|Steamed Edamame $7 - seasoned with mustard and sea salt|
It's really amazing how a little seasoning can go a long way. These were the best tasting edamame beans I've had in a while!
|Singaporean-style Slaw $20|
|Top Chef Green Curry Chicken $28|
Sweet pea polenta, butter almondine, spiced tomato jam, dried pineapple, chili mint (Top Chef award winning dish)
|Spring Vegetable Chow Mein $17 - Crispy lettuce wrap, roasted almonds & fresh pineapple|
LEE was an experience. I loved the food (well most of it anyways), and it was good, delicious food and beautifully plated, but it is very pricey for the portions you get. Most items on the menu are sharing plates so you'll be able to try the different items in one sitting. If you ever find yourself at LEE, remember to get the Singaporean-style slaw. That was worth the price.