We opted to sit on the patio since it was a nice day but it was a little noisy because of the construction across the street.
We decided to each get different plates so that we can try each others. We were very certain of what we wanted for the appetizers, the steamed shrimp salad and seared scallops called to us the moment we saw them on the menu and our choice was solidified by the recommendation of our server and even the waiter that brought out our plates commented on our good choices.
|Steamed Shrimp Salad, Tender Greens, Avocado, Champagne Dressing|
|Seared Scallops, Caramelized Cauliflower, Caper-Raisin Emulsion|
|Slowly Cooked Steelhead, Sugar Snap Peas, Truffle Mashed Potatoes|
|French Toast with Roasted Apples and Crispy Bacon|
|Chocolate Pudding, Softly Whipped Cream, Crystallized Violets|
|MARKET Cheesecake, Lemon Cream, Blueberry Sorbet|
I really enjoyed the brunch and would love to come back. I saw another table order the Dunguness crab bennie and it comes with a crab shell! I would love to try that!
Some picture of inside the restaurant:
Disclaimer: I had won a contest from MARKET for brunch for 2. I was not expected to write anything and the opinions expressed in this post are entirely my own and have not been influenced in any other way.